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Hand blended with freshly ground
spices for maximum flavour
Baharat
The most used spice blend in Middle Eastern cuisine, especially good with
lamb.
Arabian and African recipes
Barbecue spice
The Blistering classic. Ideal as a marinade or rub for beef chicken
or vegetables.
Recipes from the Americas
Cajun seasoning
A taste of the Deep South. Great for marinating chicken or vegetables.
Recipes from the Americas
Chinese five spice
A great addition to stir-fries and as a marinade for duck and other meats.
It can also be usid in desserts
Asian and Oriental recipes
Fajita seasoning
Marinade your chicken, beef or vegetables for an authentic Mexican flavour.
Recipes from the Americas
Garam masala
The essential Indian spice blend. Authentic Punjabi recipe used to flavour
curries and soups.
Indian recipes
Harissa
A fiery blend from North Africa. Use as a marinade for lamb, beef or chicken.
Indonesian satay
Great as a marinade, in stir-fries and as a base for satay sauce.
Asian and Oriental recipes
Jerk seasoning
A Caribbean favourite. Rub onto chicken, pork vegetables or fish. Great
as the base for Jerk sauce.
Recipes from the Americas
Kerala masala
A traditional sweet coconut curry blend from Kerala in the South of India.
Indian recipes
Madras curry masala
Another Indian classic. Marinate your meat and vegetables before cooking
for a deeper flavour, and use a a base for your sauce.
Indian recipes
Moroccan chermoula
Warm Moroccan spice blend. Great as a rub or marinade for lamb fish or
chicken. Superb in Tagines.
Arabian and African recipes
Pastrami rub
The New York deli favourite. Wonderful on red meats and poultry.
Recipes from the Americas
Piri piri
A spicy Portugese blend. Great with seafood, chicken and vegetables.
Arabian and African recipes
Ras el hanout
A Moroccan classic. Warm spices great for Tagines and cous cous, and as
a marinade for lamb, fish, chicken and vegetables.
Arabian and African recipes
Tandoori masala
This vibrant red spice blend from North India is a wonderful marinade for
chicken and fish.
Indian recipes
Za'atar
A Middle Eastern condiment superb sprinkled onto fish, meat salads and
breads to bring the flavour alive.
Arabian and African recipes
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