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Recipes from India

Indian recipes
-- Chicken Madras curry with pilau rice --
-- Bombay potatoes --
-- Spicy winter vegetable soup --
-- Vegetable samosas --
-- Vegetable pakora --
-- Prawn curry with coconut and coriander --
-- Lentil dahl with spinach and coconut --
-- Goan fish curry --

Asian and Oriental recipes

asian and oriental recipes
-- Indonesian chichen satay skewers with satay peanut sauce --
-- Malaysian gado gado chicken --
-- Prawn nasi goreng --
-- Chicken and shrimp laksa noodle soup --
-- Singapore noodles --
-- Yellow fish soup with mackerel and green beans --
-- Indonesian beef rendang with coconut rice --
-- Balinese spiced chicken with steamed rice and sambal kecap --

Arabian and African recipes

Arabian, African and Middle Eastern recipes
-- Moroccan monkfish and scallop skewers  with sumac --
-- Lamb and apricot tagine with Moroccan cous-cous --
-- Partridge with Ras el Hanout, roasted endive and apple chilli jelly --
-- Moroccan meatballs with jewelled Persian rice --
-- Braised rabbit with roasted Mediterranean vegetables --
-- Spiced tuna with harissa buttered new potatoes --
-- Vegetable tagine --
 

Recipes from the Americas

Recipes from the Americas
-- Cajun sweet potato chips with sour cream and chives --
-- Mexican beef Fajitas with refried beans, guecamole, sour cream and coriander --
-- Patatas bravas --
-- Mexican black bean and vegetable soup --
-- Gumbo soup with prawns and mussels --
-- Cajun hot wings --
-- Mexican maple glazed pork chops with mustard mash --
-- Cajun sticky ribs --
-- Jambalaya --
-- Cajun tuna stak on a corn fritter with tomato salsa --

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WORLD FAMOUS SPICE BLENDS