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Cook books from the Blistering team
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A searing collection of sumptuous recipes from the Blistering
Barbecues team - Britain's leading al fresco experts. There's also plenty of advice on kit and set-up. Blistering
Barbecues is the culinary bible for al fresco revellers everywhere.
'Expertise drips from every page of this book'
The Daily Telegraph
'Probably the best book on outdoor cooking yet published'Country Times
'More than enough to keep you and your guests entertained over the summer'
Waitrose Food Illustrated
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A typically brilliant Blistering selection of heavenly handheld
snacks featuring a mouthwatering se;ection of marinated meat, fish and vegetable recipe ideas.
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A jewelled collection of bastes, relishes and sauces perfect for
coating and accompanying every kind of barbecue meat, poultry and fish dish under the sun.
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Within this beautiful book the reader will find recipes that feature
ginger, vanilla, nutmeg, saffron, cinnamon, cloves, sumac, allspice, chilli, cardamom, coriander and star anise in a refreshingly
unstuffy and intelligent style, showing howing how each spice has its own fabulous and evocative personality; a personality
that can transform the world of puddings, ices and desserts.
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